Traditional Greek 'papoutsakia', eggplants stuffed with a minced beef, parsley and tomato sauce, topped with bechamel sauce and baked in the over. The dish is delicious and is a great favourite with the Greeks.

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Traditional Greek 'papoutsakia', eggplants stuffed with a minced beef, parsley and tomato sauce, topped with bechamel sauce and baked in the over. The dish is delicious and is a great favourite with the Greeks.

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