Stock Photo: Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.
Stock Photo: 4272-11797 Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.

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4272-11797 | Rights Managed
Credit: John Warburton Lee / John Warburton Lee
Category: Travel
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