Stock Photo: Miso vellena de Foie-Gras con gelatina de Pedro Ximenéz, engl: Fig stuffed with Foie-Gras with gelatine of Pedro Ximenez/sweet wine, Michelin-star Restaurant El Celler de Can Roca, Girona , Costa Brava, Catalonia, Spain

Miso vellena de Foie-Gras con gelatina de Pedro Ximenéz, engl: Fig stuffed with Foie-Gras with gelatine of Pedro Ximenez/sweet wine, Michelin-star Restaurant El Celler de Can Roca, Girona , Costa Brava, Catalonia, Spain : Stock Photo

1815R-5377 | Royalty Free
Credit: Westend61 / Westend61
Category: Food-Drinks
MS01291

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