Miso vellena de Foie-Gras con gelatina de Pedro Ximenéz, engl: Fig stuffed with Foie-Gras with gelatine of Pedro Ximenez/sweet wine, Michelin-star Restaurant El Celler de Can Roca, Girona ,Costa Brava, Catalonia, Spain

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Miso vellena de Foie-Gras con gelatina de Pedro Ximenéz, engl: Fig stuffed with Foie-Gras with gelatine of Pedro Ximenez/sweet wine, Michelin-star Restaurant El Celler de Can Roca, Girona ,Costa Brava, Catalonia, Spain

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