Pain aux raisins breakfast pastry. A breakfast food often eaten in France that is directly translated to raisin bread.

Pain aux raisins breakfast pastry. A breakfast food often eaten in France that is directly translated to raisin bread.
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Image Number:  1436R-11296535Royalty FreeCredit Line:SuperStock / Craig Holmes/PixtalCollection: Pixtal Contributor: Craig Holmes Model Release:NoProperty Release:NoResolution:3569×4897
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