Vintage photograph. Transplanting. Oysters are planted three or more times in different waters before they are large enough to eat. Connecticut waters nourish them until maturity (for two years or more) They are then brought to Greenport waters which are conducive only to fattening the mature oyster. Bluepoint Company
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Image Number: 255-19580661Rights ManagedCredit Line:Devaney-Superstock/Devaney Collection/SuperStockCollection:Devaney Collection Contributor:Devaney-Superstock Model Release:YesProperty Release:NoResolution:9500×7405
