Various species of seafood, third part, the porpoise (Robert-Dumesnil 449, Bartsch 35) Albert Flamen (1620-1674). Various species of sea fish. Third part: the porpoise (Robert-Dumesnil 449, Bartsch 35). Floor, 17th century.

Various species of seafood, third part, the porpoise (Robert-Dumesnil 449, Bartsch 35) Albert Flamen (1620-1674). Various species of sea fish. Third part: the porpoise (Robert-Dumesnil 449, Bartsch 35). Floor, 17th century.
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Image Number: 6145-30198155Royalty FreeCredit Line:Piemags/PL Photography Limited/SuperStockCollection:PL Photography LimitedContributor:PiemagsModel Release:NoProperty Release:NoResolution:5387×4406
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