Various species of seafood, third part, the limand (Robert-Dumesnil 442, Bartsch 28) Albert Flamen (1620-1674). Various species of sea fish. Third part: the Flander (Robert-Dumesnil 442, Bartsch 28). Floor, 17th century.
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Image Number: 6145-30198147Royalty FreeCredit Line:Piemags/PL Photography Limited/SuperStockCollection:PL Photography Limited Contributor:Piemags Model Release:NoProperty Release:NoResolution:5579×4482
