Vanillin is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to call it Vanillin), whose structure is shown in the image on the right. It's a white crystalline solid, which melts at 81¡C. Vanilla planifola is an orchid which produces seed pods from which vanilla extracts are obtained; these extracts contain nearly 200 different molecules, of which vanillin is the most important, and most abundant, making up 98% of the eventual vanilla extract
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Image Number: 1848-49566043Rights ManagedCredit Line:Phil Degginger/imageBROKER/SuperStockCollection:imageBROKER Contributor:Phil Degginger Model Release:NoProperty Release:NoResolution:11000×9000
