Tureen 1736/37 Paul de Lamerie British This tureen, made to serve a spicy game stew known as oille, shows the design influence of French silver of the 1730s. It may have been made for the 4th Earl of Chesterfield, a great Francophile who was so enamored of French cuisine that he hired a well-known French chef, Vincent La Chapelle, who introduced to England a new style of cuisine, richly sauced and subtly seasoned.. Tureen 200583
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DETAILS
Image Number: 6145-29162011Royalty FreeCredit Line:Piemags/PL Photography Limited/SuperStockCollection:PL Photography Limited Contributor:Piemags Model Release:NoProperty Release:NoResolution:2000×1897
