Traditional Italian and Greek lamb fricassee with small onions, finished with an egg and lemon sauce.

Traditional Italian and Greek lamb fricassee with small onions, finished with an egg and lemon sauce.
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DETAILS
Image Number: 1525-19758506Royalty FreeCredit Line:Ingram Publishing/SuperStockCollection:Ingram PublishingModel Release:NoProperty Release:NoResolution:5472×3648
Avgolemono
Braised|
closeup|
cooking|
dinner|
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