Tossing manioc flour on an oven. The bitter manioc variety is Catombo and the type of flour is called bolinha because it has passed through a tumbler (boladeira) before toasting on the oven. Casa da farinha. Santo Antonio de Itapucu, Lago de Tefe, Amazonas, Brazil, 8-27-12

Tossing manioc flour on an oven. The bitter manioc variety is Catombo and the type of flour is called bolinha because it has passed through a tumbler (boladeira) before toasting on the oven. Casa da farinha. Santo Antonio de Itapucu, Lago de Tefe, Amazonas, Brazil, 8-27-12
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Image Number: 2238-582952Rights ManagedCredit Line:Smith, Nigel/Nigel Smith/SuperStockCollection:Model Release:NoProperty Release:NoResolution:3412×5127
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