These three loaves were made recently from Australian flour by Mr. W.J. Barry, of the Adelaide Milling Co. The flour for the largest and most nutritious loaf on the left was gristed from the Gabo type of wheat, that in the *****. June 01, 1954.

These three loaves were made recently from Australian flour by Mr. W.J. Barry, of the Adelaide Milling Co. The flour for the largest and most nutritious loaf on the left was gristed from the Gabo type of wheat, that in the *****. June 01, 1954.
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Image Number: 5513-18575263Rights ManagedCredit Line:W.A. Newspapers Ltd./Sydney Morning Herald/SuperStockCollection:Contributor:Model Release:NoProperty Release:NoResolution:1708×2417
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