Swabian cuisine, lamb, sous vide prepared lamb steak, port wine shallots, glazed vegetables, potato fritters with wild herbs, herbs, potato dumplings, gravy, gravy, main course, plate, food, eating, cooked, roasted, hotel, Gasthof Herrmann, Muensingen on the Swabian Alb, Baden-Wuerttemberg, Germany, Europe
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Image Number: 1848-50173859Rights ManagedCredit Line:Katharina Hild/imageBROKER/SuperStockCollection:imageBROKER Contributor:Katharina Hild Model Release:NoProperty Release:NoResolution:5180×3454
