Südtiroler Jause Sütiroler Kaminwurzen mit frisch geriebenem Kren Meerrettich und Vinschgerln Typical tyrolean food: smoked and air dried sausages so called Kaminwurzen with horseradish and rye flat bread Copyright: xZoonar.com/KarlxAllgaeuerx 2673217

Royalty-Free Standard Commercial licenses are granted for worldwide, non-exclusive and perpetual use, unless specifically noted otherwise. All Royalty-Free transactions are final. The Royalty-Free Standard Commercial license has no limitations and covers up to 15 users.