Spc. Sindy Baron, a participant in the nutrition performance course cook-off shops for healthy food items so her and her team can cook the best healthy meal, April 22, at the Fort Lewis Main Commissary. The teams must explain the nutritional value, cost, and cooking time to a panel of five judges at the Joint Base Lewis McChord Culinary University. The judges grade the dishes on taste, nutrition, creativity, and presentation.

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