Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

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Image Number: 4449-28870783Royalty FreeCredit Line:van Tonder, Hein/LOOK/Look Photos/SuperStockCollection:

LOOK

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van Tonder, Hein

Model Release:NoProperty Release:NoResolution:5259×7889

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Sojouk or Sujuk or sucuk is a spicy and fermented ground meat sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines.

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