Senior Airman Traivon Lee, 5th Force Support Squadron dining facility chef, cuts steak for Airmens dinner during Exercise Prairie Vigilance/Bayou Vigilance 24-2 at Minot Air Force Base, North Dakota, Jan. 6, 2024. Every meal is prepared and cooked fresh daily by 5FSS Airmen.

Senior Airman Traivon Lee, 5th Force Support Squadron dining facility chef, cuts steak for Airmens dinner during Exercise Prairie Vigilance/Bayou Vigilance 24-2 at Minot Air Force Base, North Dakota, Jan. 6, 2024. Every meal is prepared and cooked fresh daily by 5FSS Airmen.
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Senior Airman Traivon Lee, 5th Force Support Squadron dining facility chef, cuts steak for Airmens dinner during Exercise Prairie Vigilance/Bayou Vigilance 24-2 at Minot Air Force Base, North Dakota, Jan. 6, 2024. Every meal is prepared and cooked fresh daily by 5FSS Airmen. by Piemags/PL Photography Limited is available for licensing today.
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Image Number: 6145-58883404Royalty FreeCredit Line:Piemags/PL Photography Limited/SuperStockCollection:PL Photography LimitedContributor:PiemagsModel Release:NoProperty Release:NoResolution:5103×3336
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