Sauerkraut in Gläsern. Kohlköpfe werden in Salzlake vergoren. Traditionelle Kohl-Vorspeise. Sauerkraut in jars. Cabbage heads are fermented in brine. Traditional cabbage appetizer. Copyright: xZoonar.com/StanislavxSablinx 22806691
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Image Number: 6188-67146991Royalty FreeCredit Line:IMAGO/Zoonar/SuperStockCollection:Imago Contributor:IMAGO/Zoonar Model Release:NoProperty Release:NoResolution:2992×2244
