Rotisserie roasted chicken leg served over mashed potatoes with baby carrots and a gravy sauce. A fresh green sprig of rosemary tops this off. A warm bowl of soup is featured in the background.
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DETAILS
Image Number: 1525-25088761Royalty FreeCredit Line:Mark/Ingram Publishing/SuperStockCollection:Ingram Publishing Contributor:Mark Model Release:NoProperty Release:NoResolution:4088×6144
