Roasted duck breast with golden crispy skin served with baked apples and chestnuts. Served on a ceramic black plate over rustic dark wooden table with a deer napkin ring and candles. Close up
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DETAILS
Image Number: 1848-51726396Rights ManagedCredit Line:Olena Yeromenko/imageBROKER/SuperStockCollection:imageBROKER Contributor:Olena Yeromenko Model Release:NoProperty Release:NoResolution:3067×4600
