Recipe for making apple strudel, a German dessert that is characterized by its thin puff pastry. Ingredients, kitchen tools and mode of preparation to detail. Adobe InDesign (.indd); 3507x2480.
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Image Number: 4409-28580041Rights ManagedCredit Line:Album/Sol 90/Album Archivo/SuperStockCollection:Album Archivo Contributor:Album / Sol 90 Model Release:NoProperty Release:NoResolution:3507×2480
