A raw leg of lamb with rosemary, carrot, celery, leek and flow tomatoes - ingredients for a French-style braised joint of lamb

A raw leg of lamb with rosemary, carrot, celery, leek and flow tomatoes - ingredients for a French-style braised joint of lamb
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DETAILS
Image Number: 4286R-1417Royalty FreeCredit Line:Stock Connection/SuperStockCollection:Stock ConnectionModel Release:NoProperty Release:NoResolution:5942×3651
Braising
carrot|
celery|
close-up|
cookery|
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