Quiche lorraine, pouring egg mixture into pastry crust
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DETAILS
Image Number: 4277-2408Rights ManagedCredit Line:Laurence Mouton/PhotoAlto - ès-cuisine/ès-cuisine/SuperStockCollection:PhotoAlto - ès-cuisine Story:Baking Preparation TechniquesContributor:Laurence Mouton Model Release:NoProperty Release:NoResolution:348×520
