Powdered nora. The nora is a cultivated variety of pepper, called "ball" in Murcia and Alicante which is considered original, small, round and red when ripe, it is left to dry in the sun. It has a sweet taste and is widely used in the cuisine of the Spanish Levante, especially in the region of Murcia, Valencia and Catalonia
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Image Number: 1525-57449144Royalty FreeCredit Line:Isignstock Contributors/Ingram Publishing/SuperStockCollection:Ingram Publishing Contributor:Isignstock Contributors Model Release:NoProperty Release:NoResolution:5514×3666
