Post-harvest reception of asparagus, which is sorted, graded, cut, washed, brushed and bundled before marketing in an asparagus grower's workshop, Hoerdt, Alsace, France.
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Image Number: 4413-61552392Rights ManagedCredit Line:Claudius Thiriet/Biosphoto/SuperStockCollection:Biosphoto Contributor:Claudius Thiriet Model Release:NoProperty Release:NoResolution:5200×3467
