Porringer, 1725, Simeon Soumain, American, 1685-1750, 2 1/8 x 8 1/4 x 5 3/4in. (5.4 x 21 x 14.6cm), Silver, United States, 18th century, These two porringers demonstrate how little this form changed over half a century in New York. Shallow dishes or cups meant for everyday use, porringers commonly held foods such as soup or porridge. Typically, the body of a porringer would be raised and the handle would be cast and soldered on. Many times, molds for popular elements such as handles or spouts were shared among silversmith shops.