Pontresina -- Life in the High Alps of Switzerland.Alpine Cow Station: Cows ready for milking at an open air shed near Muottas Muragl, 7,000 ft. high. Swiss cows are of a special breed which is small, broad, nimble-footed and agile. Average yield is ten litres a day. The cows are of a tawny light brown; each wears a bell so that they can be traced should one get lost on the Alpine pastures. January 22, 1948. (Photo by Pictorial Press).

Pontresina -- Life in the High Alps of Switzerland.Alpine Cow Station: Cows ready for milking at an open air shed near Muottas Muragl, 7,000 ft. high. Swiss cows are of a special breed which is small, broad, nimble-footed and agile. Average yield is ten litres a day. The cows are of a tawny light brown; each wears a bell so that they can be traced should one get lost on the Alpine pastures. January 22, 1948. (Photo by Pictorial Press).
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Image Number: 5513-19225855Rights ManagedCredit Line:Pictorial Press/Sydney Morning Herald/SuperStockCollection:Contributor:Model Release:NoProperty Release:NoResolution:2466×2268
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