Plastic slipper thrown to the beach after a long stay in the ocean. We are eating plastic on our seafood. Contaminated fish and shellfish have been found everywhere from Europe, Canada and Brazil to China and plastic-eating fish are now showing up in supermarkets. While most plastic has been found in the guts of fish, and would therefore be removed before eating, some studies have warned that microplastics, particularly at the nanoscale, could transfer from the guts to the meat (and, of course,