Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.
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DETAILS
Image Number: 4449-28863024Royalty FreeCredit Line:Hendey Gough, Magdalena/LOOK/Look Photos/SuperStockCollection:LOOK Contributor:Hendey Gough, Magdalena Model Release:NoProperty Release:NoResolution:7360×4912
