This picture, published in Sydney 10 years ago, carried the caption: "Choice steaks like these are now in the luxury class and beyond the reach of the average household budget." The retail price for rump steak was then 2/4½ a pound. September 15, 1954.
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Exploring Traditional Butchery: Expert Butcher Showcases Quality Cuts of Meat in Vintage Shop by Sydney Morning Herald is available for licensing today.
Looking for a license?
Click here, and we'll help you find it! Questions? Just ask!
Click here, and we'll help you find it! Questions? Just ask!
DETAILS
Image Number: 5513-111916878Rights ManagedCredit Line:Sydney Morning Herald/SuperStockCollection: Contributor: Model Release:NoProperty Release:NoResolution:1307×1886
