Pao cai Pao cai - type of pickle, usually pickled cabbage, often found in Chinese, and particularly Szechuan cuisine Copyright: xZoonar.com/MYCHKOx 9082646
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Image Number: 6188-58156868Royalty FreeCredit Line:IMAGO/Zoonar/SuperStockCollection:Imago Contributor:IMAGO/Zoonar Model Release:NoProperty Release:NoResolution:4928×3264
