Nicolas APPERT 1750-1841 French chef, confectioner and pioneer of food preservation, established first commercial cannery in 1812

Nicolas APPERT 1750-1841 French chef, confectioner and pioneer of food preservation, established first commercial cannery in 1812
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DETAILS
Image Number: 4069-5966Rights ManagedCredit Line:Picture Desk, Art Archive/The Art Archive/SuperStockCollection:Picture Desk, Art ArchiveModel Release:NoProperty Release:NoResolution:2610×3751
19th Century
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