Men distil sugar cane into rum using a crude open-air still under a tree. The spirituous vapour is cooled and condensed with water in long hollowed out tree trunks.
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DETAILS
Image Number: 7222-71287795Rights ManagedCredit Line:John Warburton-Lee/SuperStockCollection:John Warburton-Lee Contributor:John Warburton-Lee Model Release:NoProperty Release:NoResolution:5440×4080
