Melon-shaped Wine Ewer, 1100s-1200s. Korea, Goryeo period (918-1392). Celadon ware; diameter: 9 cm (3 9/16 in.); overall: 9.6 cm (3 3/4 in.). Many celadon ceramics, such as these two miniature pots, have been repaired with gold lacquer. Termed kintsugi (literally meaning gold joinery”) in Japanese, this restoration method highlights broken parts with glittering gold mixed with lacquer. Initiated in 15th-century Japan, the technique follows a popular aesthetic concept called wabi-sabi, which finds beauty in imperfect things. Goryeo celadons were considered rare treasures among early 20th-century Japanese collectors; thus, their broken condition is brilliantly highlighted in gold lacquer, as seen here in the repaired spouts, handle, and lid.