A meal prepared by the 8th Logistics Readiness Squadron team awaits judging during a Top Chef competition at Kunsan Air Base, Republic of Korea, Oct. 19, 2022. All three teams were required to use specific ingredients to include: zucchini, chicken, quinoa, mango and saltine crackers.
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Image Number: 6145-54255683Royalty FreeCredit Line:piemags/PL Photography Limited/SuperStockCollection:PL Photography Limited Contributor:piemags Model Release:NoProperty Release:NoResolution:6256×4175
