A meal of boeuf bourguignonne stew served with creamed potatoes and sliced boiled carrots. The stew is made with beef, onions, mushrooms, wine, tomato paste, garlic and bacon
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DETAILS
Image Number: 4286R-1982Royalty FreeCredit Line:Stock Connection/SuperStockCollection:Stock Connection Model Release:NoProperty Release:NoResolution:5548×3036
