Manufacture of organic bread in the bakery opened on March 18, 2020 in the town of Cramont in the Somme department. Xavier Vicart and his son Raphael produce organic wheat grown and harvested on the farm using a range of special bread. The Terre de Pain boutique is open during the containment linked to the Covid 19 pandemic
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Image Number: 824-63220188Rights ManagedCredit Line:Pascal Bachelet/BSIP/SuperStockCollection:BSIP Contributor:Pascal Bachelet / BSIP Model Release:YesProperty Release:NoResolution:4524×3010
