A leg of lamb, studded with garlic and garnished with rosemary in a roasting tin prior to being covered and braised in the French style

A leg of lamb, studded with garlic and garnished with rosemary in a roasting tin prior to being covered and braised in the French style
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DETAILS
Image Number: 4286R-1418Royalty FreeCredit Line:Stock Connection/SuperStockCollection:Stock ConnectionModel Release:NoProperty Release:NoResolution:5241×3494
bowl
Braising|
cooking|
dinner|
dish|
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