Kayan Lahwi woman adding hot water to a liquor distilled from fermented sorghum, a very common drink among Kayan peasants. The dried yeast balls (left) are used to make this liquor, Pan Pet Region, Kayah State, Myanmar, Asia
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Image Number: 1848-50943534Rights ManagedCredit Line:Eric Baccega/imageBROKER/SuperStockCollection:imageBROKER Contributor:Eric Baccega Model Release:NoProperty Release:NoResolution:5568×3712
