JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c

JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of 18th-Century Chemist: Historical Illustration of a Scientist in Action by Mary Evans Picture Library/Pantheon is available for licensing today.
$24.99
Personal Use
$99.00
Website
$225.00
Magazines / Books / Educational
$300.00
Marketing Bundle
$440.00
Advertising Pack
$59.99
RM Personal Print 3 Pack
Save $14.98
$20.00
per download
Looking for a license?
Click here, and we'll help you find it! Questions? Just ask!
DETAILS
Image Number: 4220-4219Rights ManagedCredit Line:Mary Evans Picture Library/Pantheon/SuperStockCollection:Mary Evans Picture LibraryModel Release:NoProperty Release:NoResolution:2772×4346
1756
adding|
Antoine|
Chanteloup|
chaptal|
|
|
|
|
|
|
|
|
|
|
|
|