Injera served with Chicken and egg Doro Wat. Injera is a sourdough flatbread made from teff flour. It is the national dish of Ethiopia, Eritrea, Somalia and Djibouti

Royalty-Free Standard Licenses are granted for worldwide, non-exclusive and perpetual use, unless specifically noted otherwise. All Royalty-Free transactions are final. The Royalty-Free Standard license has no limitations and covers 1 user.