How to make foie gras duck's liver: The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm, Dordogne, France

How to make foie gras duck's liver: The pieces of duck liver are put in a conserve tin can and lightly pressed Ferme de Biorne duck and fowl farm, Dordogne, France
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DETAILS
Image Number: 7197-70587334Rights ManagedCredit Line:Per Karlsson/SuperStockCollection:Per KarlssonContributor:Per KarlssonModel Release:NoProperty Release:NoResolution:5376×3570
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canned|
delicacy|
duck|
foie gras|
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