How the beer gets from the barrels in the cellar to the taps in the bar, thanks to carbonic acid gas in Hermann- Lachapelle's apparatus Date: circa 1880

How the beer gets from the barrels in the cellar to the taps in the bar, thanks to carbonic acid gas in Hermann- Lachapelle's apparatus Date: circa 1880
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Explore vintage brewing techniques and 19th-century bar culture: A historical illustration of a classic brewery setup and traditional bar scene, showcasing the artistry of the past. by Mary Evans Picture Library/Pantheon is available for licensing today.
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DETAILS
Image Number: 4220-21856991Rights ManagedCredit Line:Mary Evans Picture Library/Pantheon/SuperStockCollection:Mary Evans Picture LibraryModel Release:NoProperty Release:NoResolution:3819×5124
1880
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