Hot-water kettle, c. 1770, Leeds Pottery, British, Yorkshire, England, 10-13/16 x 12-1/4 x 8-7/8 in. (27.5 x 31.1 x 22.5 cm), Glazed earthenware (creamware) with manganese decoration, England, 18th century, This kettle was most likely for pouring hot water into teapots. The double twist branch-shaped handles that terminate in stylized leaves, and the molded female mask under the spout, are characteristic of ceramics made by the Leeds Pottery. Leeds was known for its production of creamware, which is a particular type of earthenware also called 'Queen's ware' because the creamy color was greatly admired by Queen Charlotte.