The Herefordshire Pomona, Containing Coloured Figures and Descriptions of the Most Esteemed Kinds of Apples and Pears. Hereford, Jakeman and Carver, 1876-85, 1876, apples, England, fruit culture, pears, Cornell cider, This illustration features a detailed study of several varieties of pears, each labeled for identification. The composition includes five distinct types: Fundante d'Allones, Thompson, Sanguinelle, Austin Pear, and Swan Egg. Each pear is depicted with its characteristic shape, color, and texture, showcasing the diversity among these fruits. The image emphasizes the natural beauty of the pears, highlighting their rounded forms, subtle gradients, and the leafy branches they are attached to, serving as an informative representation of these different cultivars.