Harpoon head Japan The Jmon period is the earliest period in Japanese history, lasting from roughly 14,000 to 300 BCE. The Jmon people were primarily hunter-gatherers, hunting land animals and gathering vegetables and nuts on the land as well as hunting and fishing at sea. Harpoon heads such as this one testify to the importance of seafood in the diets of some Jmon communities, especially those close to the sea. Fish bones found at Jmon archaeological sites indicate that the Jmon hunted fish not only close to the shore but also farther out in the open sea, where larger fish could be caught. There is even evidence that the Jmon ate pufferfish, a poisonous fish considered a delicacy in modern Japan.. Harpoon head. Japan. Bone. Final Jmon period (ca. 1000-300 B.C.). Bone

Brand: PL Photography Limited
SKU: 6145-29205872
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Harpoon head Japan The Jmon period is the earliest period in Japanese history, lasting from roughly 14,000 to 300 BCE. The Jmon people were primarily hunter-gatherers, hunting land animals and gathering vegetables and nuts on the land as well as hunting and fishing at sea. Harpoon heads such as this one testify to the importance of seafood in the diets of some Jmon communities, especially those close to the sea. Fish bones found at Jmon archaeological sites indicate that the Jmon hunted fish not only close to the shore but also farther out in the open sea, where larger fish could be caught. There is even evidence that the Jmon ate pufferfish, a poisonous fish considered a delicacy in modern Japan.. Harpoon head. Japan. Bone. Final Jmon period (ca. 1000-300 B.C.). Bone

SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Harpoon head Japan The Jmon period is the earliest period in Japanese history, lasting from roughly 14,000 to 300 BCE. The Jmon people were primarily hunter-gatherers, hunting land animals and gathering vegetables and nuts on the land as well as hunting and fishing at sea. Harpoon heads such as this one testify to the importance of seafood in the diets of some Jmon communities, especially those close to the sea. Fish bones found at Jmon archaeological sites indicate that the Jmon hunted fish not only close to the shore but also farther out in the open sea, where larger fish could be caught. There is even evidence that the Jmon ate pufferfish, a poisonous fish considered a delicacy in modern Japan.. Harpoon head. Japan. Bone. Final Jmon period (ca. 1000-300 B.C.). Bone by Piemags/PL Photography Limited is available for licensing today.

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