Hakarl hanging in a drying hut. Iceland. Bjarnarhoefn, a museum dealing with the iconic local specialty Hakarl, fermented meat of the Greenland shark, a protected species and the life on Snaefellsnes. (Large format sizes available)
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DETAILS
Image Number: 7013-69811628Rights ManagedCredit Line:Martin Zwick/SuperStockCollection:Martin Zwick Contributor:Martin Zwick Model Release:NoProperty Release:NoResolution:6192×8256
