Food Testing or Research Food scientists and technologists usually work in the food processing industry, universities, or the Federal Government, and help to meet consumer demand for food products that are healthful, safe, palatable, and convenient. To do this, they use their knowledge of chemistry, physics, engineering, microbiology, biotechnology, and other sciences to develop new or better ways of preserving, processing, packaging, storing, and delivering foods. ,model released, Symbolfoto Copyright: xZoonar.com/Leah-AnnexThompsonx 2888273 ,model released, Symbolfoto ,property released
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