Flora medica, oder, Abbildung der wichtigsten officinellen Pflanzen Jena, August Schmid, 1831, i.e. 1829-1831, medicinal plants, The New York Botanical Garden, pictorial works., The illustration features the cacao plant, scientifically known as Theobroma cacao. Detailed elements include the plant's distinctive leaves, delicate pink flowers, and pods in various stages of ripeness. A cutaway view reveals the creamy, white seeds inside a pod, highlighting the essential components for chocolate production. Additionally, there are depictions of the outer pods vibrant colors, showcasing a ripe orange pod alongside an unripe green one. The various details provide insight into the intricate lifecycle of the cacao plant, emphasizing its botanical and agricultural significance.